Organic vs Biological

Do you know the difference between "organic" and "biological"?

Both terms are fundamental in the field of science and agriculture, but they are often confused due to their similarity in spelling and pronunciation. However, they represent different concepts and have significant implications in environmental preservation and healthy food production. In this blog, we will explore these differences and their respective applications in depth.

Ecology and Biology: Two Fundamental Sciences

To better understand the differences between "ecological" and "biological," we must first clarify the concepts of ecology and biology.

Ecology:

Ecology is the branch of biology that focuses on the study of interactions between organisms and their environment. It examines how living things interact with each other and with their environment, as well as how these processes affect ecosystems as a whole. Ecology covers a wide range of scales, from microscopic interactions between microorganisms in soil to global phenomena such as climate change.

Ecologists investigate how organisms influence the composition and functioning of ecosystems and how changes in the environment can affect the distribution and abundance of species. Ecology also plays a crucial role in the conservation of biodiversity and the sustainable management of natural resources.

Biology:

Biology, on the other hand, is the science that deals with the study of living things. It addresses a variety of issues, from the structure and function of cells to the evolution of species and genetics. Biology focuses on understanding the life processes of organisms, how they reproduce, grow and develop, as well as how they adapt to their environment.

While biology encompasses many disciplines and areas of study, its primary focus is on the functioning of living things at a cellular and molecular level. This science is essential to understanding the diversity of life on Earth and the basis of medicine, agriculture, and many other disciplines.

"Ecological" and "Biological" as Terms

Now that we have clarified the definitions of ecology and biology, we can explore how the terms "ecological" and "biological" are used in different contexts and what their fundamental differences are.

"Ecological":

The term "organic" is derived from the word "ecology" and generally refers to anything related to environmental conservation and sustainability. When we talk about "green" products or practices, we are referring to those that are designed or implemented in ways that minimize their negative impact on the natural environment. Organic products are those that are produced sustainably, using methods that preserve natural resources and minimize pollution. Organic foods, for example, are grown without the use of synthetic pesticides or fertilizers and often adhere to sustainable farming practices.

The green movement has become increasingly relevant in today's society as it seeks to reduce the ecological footprint of human activities and mitigate the effects of climate change. Green practices include energy conservation, responsible management of natural resources, and the promotion of biodiversity.

"Biological":

On the other hand, the term "organic" is derived from biology and refers to everything related to living beings and their vital processes. When we talk about "organic" foods or products, we are referring to those that are produced following practices that respect the integrity of the living organisms involved. In the context of food, organic foods are produced without the use of genetically modified organisms (GMOs) or harmful synthetic chemicals. Organic farming is based on principles of respect for the life and health of living beings and seeks to avoid exposure to synthetic pesticides and herbicides.

Organic farming also focuses on practices that improve soil health and promote biodiversity. The use of natural methods to control pests and diseases is encouraged, rather than relying on toxic chemicals. Animals in organic farming systems are also raised in conditions that allow their natural behaviours to be expressed, and cruel practices are prohibited.

Key Differences between "Organic" and "Biological"

Now that we've cleared up the basics of "organic" and "biological," let's look at some of the key differences between these two terms:

Focus on the Environment vs. on Living Beings:

- "Eco" focuses on environmental conservation and sustainability, with an emphasis on reducing environmental impact.

- "Organic" focuses on respecting and protecting living beings, both plants and animals, and on producing healthy foods without synthetic chemicals.

Scope of Application:

- "Green" encompasses a broader range of practices and policies that seek to reduce the ecological footprint of human activities.

- "Organic" primarily refers to the production of foods and products that meet specific standards of not using synthetic chemicals.

Regulation and Certification:

- "Organic" products may vary in their degree of sustainability and may not be regulated by as strict standards as "biological" products.

- "Organic" products are often certified according to specific standards, ensuring that they comply with specific rules and practices related to organic farming. These certifications are essential to give consumers confidence that organic products have been produced in a sustainable and environmentally friendly manner.

These certifications not only ensure that organic products are free of synthetic pesticides and fertilizers, but also support sustainable agricultural practices, the preservation of biodiversity and animal welfare.

Understanding the differences between the two concepts and clearly and visibly labelling these seals on products makes it easier for consumers to make informed and ethical decisions when choosing organic/biological and ecological foods and products.

Written by Ana Saiz

Co-founder of Ganbatte Superfoods